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  • Food Science
    • Dietary Minerals
      • Introduction
      • Calcium
      • Chlorine
      • Magnesium
      • Potassium
      • phosphorus
      • Sulphur
      • Sodium
      • Copper
      • Fluorine
      • Iodine
      • Iron
      • Selenium
      • Zinc
    • Vitamins And Minerals
      • Fat-soluble
        • Vitamin A
        • Vitamin D (D1 & D3)
        • Vitamin E (Tocopherol)
        • Vitamin K (Manadion)
      • Water-soluble
        • Vitamin B1 (Thiamine)
        • Vitamin B2 ( Riboflavin)
        • Vitamin B3 (Niacin or Nicotinic Acid)
        • Vitamin B5 ( Pantothenic Acid)
        • Vitamin B6 (Pyridoxine)
        • Vitamin B7 (Biotin)
        • Vitamin B9 ( Folic Acid)
        • Vitamin B12 ( cobalamin)
        • Vitamin C ( Ascorbic Acid)
  • Cell Biology
  • Atomic Structure And Chemical Bonding
  • Human Physiology
  • Human Health And Diseases
calorie
Uncategorized

Calorie

hamnakhalid077@gmail.comby hamnakhalid077@gmail.comFebruary 18, 2025February 24, 2025


A calorie (cal) is the amount of heat energy required to raise the temperature of
1 g of water 1°C from 14° to 15°C. A kilocalorie (kcal) is the amount of heat required
to raise the temperature of 1 kg of water by 1°C.

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