Skip to content

  • Home
  • Food Science
    • Dietary Minerals
      • Introduction
      • Calcium
      • Chlorine
      • Magnesium
      • Potassium
      • phosphorus
      • Sulphur
      • Sodium
      • Copper
      • Fluorine
      • Iodine
      • Iron
      • Selenium
      • Zinc
    • Vitamins And Minerals
      • Fat-soluble
        • Vitamin A
        • Vitamin D (D1 & D3)
        • Vitamin E (Tocopherol)
        • Vitamin K (Manadion)
      • Water-soluble
        • Vitamin B1 (Thiamine)
        • Vitamin B2 ( Riboflavin)
        • Vitamin B3 (Niacin or Nicotinic Acid)
        • Vitamin B5 ( Pantothenic Acid)
        • Vitamin B6 (Pyridoxine)
        • Vitamin B7 (Biotin)
        • Vitamin B9 ( Folic Acid)
        • Vitamin B12 ( cobalamin)
        • Vitamin C ( Ascorbic Acid)
  • Cell Biology
  • Atomic Structure And Chemical Bonding
  • Human Physiology
  • Human Health And Diseases
  • Home
  • Food Science
    • Dietary Minerals
      • Introduction
      • Calcium
      • Chlorine
      • Magnesium
      • Potassium
      • phosphorus
      • Sulphur
      • Sodium
      • Copper
      • Fluorine
      • Iodine
      • Iron
      • Selenium
      • Zinc
    • Vitamins And Minerals
      • Fat-soluble
        • Vitamin A
        • Vitamin D (D1 & D3)
        • Vitamin E (Tocopherol)
        • Vitamin K (Manadion)
      • Water-soluble
        • Vitamin B1 (Thiamine)
        • Vitamin B2 ( Riboflavin)
        • Vitamin B3 (Niacin or Nicotinic Acid)
        • Vitamin B5 ( Pantothenic Acid)
        • Vitamin B6 (Pyridoxine)
        • Vitamin B7 (Biotin)
        • Vitamin B9 ( Folic Acid)
        • Vitamin B12 ( cobalamin)
        • Vitamin C ( Ascorbic Acid)
  • Cell Biology
  • Atomic Structure And Chemical Bonding
  • Human Physiology
  • Human Health And Diseases

Author: hamnakhalid077@gmail.com

Carbohydrates Classification
Uncategorized

Carbohydrates Classification

hamnakhalid077@gmail.comby hamnakhalid077@gmail.com0

Carbohydrates are classified into simple carbohydrates (monosaccharides, oligosaccharides)
and complex carbohydrates

Carbohydrates Classification Read More
CARBOHYDRATES
Uncategorized

CARBOHYDRATES

hamnakhalid077@gmail.comby hamnakhalid077@gmail.com0

Carbohydrates are the human body’s key source of energy, providing 3.9 calories of energy per gram.
When carbohydrates are broken down by the body, glucose is produced. Carbohydrates are organic compounds.
that comprise only carbon, hydrogen, and oxygen.

CARBOHYDRATES Read More
BIOMOLECULES
Uncategorized

BIOMOLECULES

hamnakhalid077@gmail.comby hamnakhalid077@gmail.com0

Biomolecules are molecules that occur naturally in living organisms.Biomolecules include macromolecules like proteins, carbohydrates, lipids, and nucleic acids. It also includes small molecules like primary …

BIOMOLECULES Read More

Posts pagination

Previous 1 … 6 7 8 … 10 Next

Recent Posts

  • DIETARY MINERALS
  • Vitamin B9 (Folic Acid)
  • Vitamin C (Ascorbic Acid)
  • Vitamin B12 (Cobalamin)
  • Vitamin B7 (Biotin)

Recent Comments

  • Hina on PROTEINS

Categories

  • Dietary Minerals
  • Introduction
  • Uncategorized
  • Vitamin A
  • Vitamin B1 (Thiamine)
  • Vitamin B12 ( cobalamin)
  • Vitamin B3 (Niacin or Nicotinic Acid)
  • Vitamin B5 ( Pantothenic Acid)
  • Vitamin B7 (Biotin)
  • Vitamin B9 ( Folic Acid)
  • Vitamin C ( Ascorbic Acid)
  • Vitamin D (D1 & D3)
  • Vitamin E (Tocopherol)
  • Vitamin K (Manadion)
  • Vitamins And Minerals
  • Water-soluble

  • Facebook
  • About Us
  • Contact
  • Privacy Policy
Copyright Reserved 2024 by radiantwellnessway.com